Summer 2026 Menu:

Classic Shio Ramen  塩ラーメン ​ ​​​$18

Clear chicken chintan and dashi based soup with a shio (salt-based) tare. Includes chashu (pork), ajitama* (soft-boiled egg), menma (bamboo shoots), and nori (seaweed). This is served with traditional straight ramen noodles.

Classic Shoyu Ramen 醤油ラーメン ​ ​ ​ ​ ​​ ​ ​​ ​$18

Clear chicken chintan and dashi based soup with a shoyu (soy sauce-based) tare. Includes chashu (pork), chicken breast, ajitama* (soft-boiled egg), menma (bamboo shoots), spinach, and nori (seaweed). This is served with traditional straight ramen noodles.

Classic Tonkotsu Ramen 豚骨ラーメン ​​​$18

Creamy pork paitan soup.  Includes chashu (pork), ajitama* (soft-boiled egg), menma (bamboo shoots),  beni shoga (pickled ginger), and nori (seaweed).  Served with a thin straight Hakata-style noodle. Spiciness and garlic levels are customizable. This is served with thin, straight Hakata-style noodles.

Summer 2026 Gentei (限定): 

(Limited quantities! While supplies last!)

Smoked Shoyu 燻製醤油ラーメン ​ ​ ​ ​ ​ ​ ​ ​​​$20

Clear chicken chintan and dashi based soup with a smoked shoyu tare. Includes chashu (pork), chicken breast, ajitama* (soft-boiled egg), menma (bamboo shoots), spinach, and nori (seaweed). This is served with toasted rye noodles.

Triple Threat 三拍子揃い  ​ ​ ​ ​​ ​ ​ ​​ ​ ​ ​$20

A tribute to my mentor Eric at Menya Hosaki.  Soup combines chicken chintan, dashi, and tonkotsu. Includes chashu (pork), ajitama* (soft-boiled egg), menma (bamboo shoots), spinach, and nori (seaweed). This is served with toasted rye noodles.

Yuzu Shio Ramen 柚子塩ラーメン ​​​​​ ​​ ​ ​ ​ ​​ ​$20

Clear chicken chintan and dashi based soup with a shio tare, finished with yuzu juice and yuzu oil. Includes chashu (pork), chicken breast, ajitama* (soft-boiled egg), pea shoots, white negi, Meyer lemon slice, and nori. This is served with toasted rye noodles.

Kombusui Tsukemen 昆布水つけ麺  ​ ​ ​ ​ ​ ​ ​​​​​$22 (Very Limited)

Tsukemen (dipping ramen). Noodles served in kombu water with yuzu juice. Dipping broth is a creamy gyokai tori paitan (fish and chicken). Includes thinly sliced pork shoulder chashu, menma, and ajitama*. Served with a garnish plate of Meyer lemon, beni shoga, and yuzu kosho. Soup wari available upon request at the end of the meal to make the broth drinkable. Limited to only 4 bowls!

Extras

Kaedama  替え玉 (noodle refill)  ​ ​$4

Kaedama is served halfway through the meal

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.